Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
Explore this paper's citation graph
Summary
The muscle lipids characteristic of grassfed lambs fulfilled the recommended features of human food components much better than that of stall fed lambs, namely for CLA and C18:3n-3.
- Type
- article
- Published
- 2004-03-01
- Cited by
- 229
- References
- 50
- OpenAlex
- https://openalex.org/W22060862
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:6705111
Keywords
Political science, History, Media studies, Sociology
References
- Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.
- Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
- SAS/STAT guide for personal computers, version 6 edition
- Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats.
- Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
- Conjugated linoleic acid and atherosclerosis in rabbits.
- Conjugated linoleic acid in milk fat: High variation depending on production system
- Analysis oftrans-18:1 isomer content and profile in edible refined beef tallow
- Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues
- Content and distribution oftrans-18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
- Dietary trans fatty acids increase conjugated linoleic acid levels in human serum
- Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition.
- Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems.
- The biologically active isomers of conjugated linoleic acid.
- Influence du froid, du vent et de la pluie sur les dépenses énergétiques et la thermorégulation de sept types génétiques de brebis
- Effects of grass versus grain on polyunsaturated fatty acids of intramuscular lipids in the lamb
- Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation
- Intake of trans fatty acids and risk of coronary heart disease among women.
- The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters
- Positional distribution of CLA in TAG of lamb tissues
Cited by
- Wykorzystanie potencjału biologicznego i genetycznego owiec w pozyskiwaniu produktów wzbogacających dietę człowieka
- Dietary Phytochemicals and Microbes
- Volatile aroma compounds of Lika lamb
- Czynniki genetyczne i środowiskowe kształtujące wartość rzeźną i jakość mięsa jagnięcego
- Authentification de l'alimentation des ruminants à partir de la composition de leurs produits et tissus
- Wpływ diety na udział wielonienasyconych kwasów tłuszczowych w tkance mięśniowej jagniąt
- Pasture availability and genotype effect in rabbit: 3. Performance, carcass and meat characteristics.
- Fatty acid composition of Longissimus dorsi and Semimembranosus muscles during storage in lambs reared indoors and on pasture
- Quantity versus quality and profit versus values ? Do these inherent tensions inevitably play in organic farming?
- Analytical authentication of organic products: an overview of markers.
- Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat.
- Modification of Fatty Acid Composition in Meat Through Diet: Effect on Lipid Peroxidation and Relationship to Nutritional Quality – A Review
- Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.
- Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.
- Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements.
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina.
- Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition.
- Fatty acid composition of muscle and adipose tissues of indigenous Caribbean goats under varying nutritional densities.
- The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil
- Supplementation with barley or spineless cactus (Opuntia ficus indica f. inermis) cladodes on digestion, growth and intramuscular fatty acid composition in sheep and goats receiving oaten hay
Related papers
No related papers recorded.