Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tract.
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Summary
In this review, recent advances highlighting the potential to improve the nutritional status of a fermented food by rational choice of food-fermenting microbes are summarized.
- Type
- article
- Published
- 2011-04-01
- Cited by
- 126
- References
- 88
- OpenAlex
- https://openalex.org/W21247750
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:10828728
Keywords
Humanities, Art
References
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- Probiotics, calcium and acute diarrhea : a randomized trial in Indonesian children
- Conversion of phenolic constituents in aqueous Hamamelis virginiana leaf extracts during fermentation.
- Structural modulation of gut microbiota in life-long calorie-restricted mice
- Fate, activity, and impact of ingested bacteria within the human gut microbiota.
- Local domestication of lactic acid bacteria via cassava beer fermentation
- Spatially resolved analysis of glycolipids and metabolites in living Synechococcus sp. PCC 7002 using nanospray desorption electrospray ionization.
- Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers
- Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
- The Role of Food in the Functional Gastrointestinal Disorders: Introduction to a Manuscript Series
- Functional Metagenomics Reveals Novel Pathways of Prebiotic Breakdown by Human Gut Bacteria
- Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
- Next-generation sequencing and its potential impact on food microbial genomics
- Intestinal Microbiota: Its Role in Digestive Diseases
- Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp.
- Chemopreventive properties of dietary rice bran: current status and future prospects.
- Intestinal Microbiota in Healthy Adults: Temporal Analysis Reveals Individual and Common Core and Relation to Intestinal Symptoms
- The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan
- Screening of lactic acid bacteria from Sudanese fermented foods for bacteriocin production.
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