Comparison of Superoxide Dismutase Activity in Saliva of Smokers and Nonsmokers
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Summary
Cigarette smoke leads to an elevation in salivary superoxide dismutase activity, which is significantly higher in the smoking group than in the nonsmokers.
- Type
- article
- Published
- 2010-05-01
- Cited by
- 40
- References
- 22
- OpenAlex
- https://openalex.org/W20375945
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:3329115
Keywords
Deflection routing, Computer science, Network packet, Computer network, Deflection (physics)
References
- Effect of gas phase and particulate phase of cigarette smoke on salivary antioxidants. What can be the role of vitamin C and pyridoxine?
- Modification of plasma proteins by cigarette smoke as measured by protein carbonyl formation.
- The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.
- Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein).
- Effect of smoking one cigarette on antioxidant metabolites in the saliva of healthy smokers.
- Prevalence of oral leukoplakia and lichen planus in 1167 Iranian textile workers.
- Free-radical chemistry of cigarette smoke and its toxicological implications.
- Inhibition of oral peroxidase activity by cigarette smoke: in vivo and in vitro studies.
- Effect of cigarette smoke on salivary proteins and enzyme activities.
- Risk factors for oral cancer in Brazil: A case‐control study
- Cigarette suppresses the expression of P4Halpha and vascular collagen production.
- Cigarette smoke-induced airway inflammation as sampled by the expired breath condensate.
- Smoking, Smoking Cessation, and Tooth Loss
- Comparison of antioxidant enzymes in saliva of elderly smokers and non-smokers.
- Smoking-related DNA and protein adducts in human tissues.
- Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, beta-carotene and red ginseng).
- Altered salivary profile in heavy smokers and its possible connection to oral cancer.
- Cigarette smoke induced oxidation of human plasma proteins, lipids, and antioxidants; selective protection by the biothiols dihydrolipoic acid and glutathione.
- Tobacco use and the periodontal patient.
Cited by
- Effect of Vitamin C on Salivary Total Antioxidant Capacity in Smokers
- The influence of cigarette smoking on blood and salivary super oxide dismutase enzyme levels among smokers and nonsmokers—A cross sectional study
- Relationship between Household Air Pollution from Biomass Smoke Exposure, and Pulmonary Dysfunction, Oxidant-Antioxidant Imbalance and Systemic Inflammation in Rural Women and Children in Nigeria
- Effect of vitamin C on salivary superoxide dismutase activity in smokers
- Salivary superoxide dismutase activity in the consumers of paan containing tobacco
- Lower Total Antioxidant Capacity in Smokers Compare to Non-smokers
- Effect of Cigarette Smoke on Salivary Total Antioxidant Capacity
- COMPARISON OF TOTAL ANTIOXIDANT CAPACITY OF SALIVA IN SMOKERS AND NON-SMOKERS
- Periodontal health status of heavy and light smokers and its correlation with salivary superoxide dismutase enzyme (A comparative study)
- Evaluation of Salivary Antioxidant Enzymes among Smokers and Nonsmokers
- Does green tea consumption improve the salivary antioxidant status of smokers?
- Effects of Tobacco on Salivary Antioxidative and Immunologic Systems
- Total antioxidant capacity, lipid peroxidation and uric acid of saliva in smokers and non-smokers: a comparative study
- Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers
- Assessment of Salivary Catalase, a-Amylase, and Cotinine Levels in Chronic Smokers: A Comparative Study.
- Comparison of thiobarbituric acid reacting substances and total antioxidant capacity in saliva of smokers and nonsmokers
- Different effect of green tea consumption on salivary antioxidant status in light versus heavy smokers
- Salivary levels of uric acid, lactate dehydrogenase, and amylase in smokers versus non-smokers
- Effect of Smoking and Tobacco Chewing on Superoxide Dismutase Activity
- Salivary Redox Homeostasis in Human Health and Disease
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