Food Policy Research: We Need Better Measurement, Better Study Designs, and Reasonable and Measured Actions Based on the Available Evidence
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Summary
If future research is to identify the most promising strategies to improve food environments, support healthy eating, and prevent obesity, the field needs to move beyond some common measurement limitations of early studies.
- Type
- article
- Published
- 2012-12-27
- Cited by
- 10
- References
- 49
- Access
- Open access
- OpenAlex
- https://openalex.org/W20025599
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:5150434
Keywords
Business, Political science
References
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- Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores
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- Beyond the BMI: The Search for Better Guidelines for Bariatric Surgery
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- Glutathione-deficient mice are susceptible to TCDD-Induced hepatocellular toxicity but resistant to steatosis.
- Obesity is associated with macrophage accumulation in adipose tissue.
- Effects of the long-term depletion of reduced glutathione in mice administered L-buthionine-S,R-sulfoximine.
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- Examining associations among obesity and per capita farmers' markets, grocery stores/supermarkets, and supercenters in US counties.
- Field validation of secondary commercial data sources on the retail food outlet environment in the U.S.
- Attenuated progression of diet-induced steatohepatitis in glutathione-deficient mice
Cited by
- An accumulation of muscle macrophages is accompanied by altered insulin sensitivity after reduced-activity and recovery
- Obesity and public health in the Kingdom of Saudi Arabia
- Avenues into Food Planning: A Review of Scholarly Food System Research
- Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys.
- Geographic access to food shelves among racial/ethnic minorities and foreign-born residents in the Twin Cities
- Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating
- Healthy Food Environment Scoping Review
- Best practices for using natural experiments to evaluate retail food and beverage policies and interventions
- Targeting the spatial context of obesity determinants via multiscale geographically weighted regression
- Optimizing the co-benefits of food desert and urban heat mitigation through community garden planning
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