Does farm worker health vary between localised and globalised food supply systems?
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Summary
The results suggest that globalised supply chains can provide social benefits to workers, while local food systems do not always provide desirable social outcomes.
- Type
- article
- Published
- 2009-10-01
- Cited by
- 33
- References
- 128
- OpenAlex
- https://openalex.org/W19482357
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:24208527
Keywords
Computer science
References
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Cited by
- Rock Stars and Bad Apples: Alternative Food Networks and Precarious Farm Worker Regimes in British Columbia
- O trabalho para a sustentabilidade: alinhando a estratégia com a operação através de tarefas sustentáveis.
- Towards Sustainable Supply Chain Management in Agricultural Sector
- Trabalho e sustentabilidade: contribuições da ergonomia da atividade e da psicodinâmica do trabalho.
- Assessing the impacts of organic farming on domestic and exporting smallholder farming households in Tanzania : a comparative analysis
- Structural change in the international horticultural industry: Some implications for plant health
- Farm food safety and diseases risk assessments: case studies from the horticultural and salmonid farms
- The psychosocial risks of farm workers in south-east Spain
- Export-Oriented Horticultural Production in Laikipia, Kenya: Assessing the Implications for Rural Livelihoods
- Minimising the harm to biodiversity of producing more food globally
- Mapping the relationships between work and sustainability and the opportunities for ergonomic action.
- Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature
- Assessment of psychosocial risks faced by workers in Almería-type greenhouses, using the Mini Psychosocial Factor method.
- Connecting People and Place: Farmers, Resilience, and the Future of Smallholder Farms in Albuquerque
- The past, present and future of critical aspects of global ethics and corporate social responsibility in agriculture and food technology industry
- Food safety perceptions and practices of selected UK fresh produce farms
- Does eating local food reduce the environmental impact of food production and enhance consumer health?
- Closing yield gaps: perils and possibilities for biodiversity conservation
- Exploring Themes and Challenges in Developing Sustainable Supply Chains - A Complexity Theory Perspective
- Designing a three-dimensional performance measurement system (SMD3D) for the wine industry: A Chilean example
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