Environmental control in tea fields to reduce infection by Pseudomonas syringae pv. theae.
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Summary
Frost protection in late autumn, which prevented ice formation on tea plants, significantly decreased the incidence of BSB, and frost protection combined with bactericide application held the incidence under the economic threshold level, indicating that environmental control in the field based on microbial interactions in the host offers a new strategy for plant disease control.
- Type
- article
- Published
- 2009-01-21
- Cited by
- 15
- References
- 28
- Access
- Open access
- OpenAlex
- https://openalex.org/W19159313
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:24710918
Keywords
Computer science
References
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- The role of ice formation in the infection of sour cherry leaves by Pseudomonas syringae pv. syringae
- The disease triangle: pathogens, the environment and society
- チャ赤焼病細菌の菌体外多糖質産生および鞭毛が運動性, バイオフィルム形成, 葉圏での生存および病原力に及ぼす影響
- Role of plant stomata in bacterial invasion
- Differential survival of solitary and aggregated bacterial cells promotes aggregate formation on leaf surfaces
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- The Epidemiology of Plant Diseases
- Biocontrol of Soilborne Plant Pathogens.
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Cited by
- MOLECULAR AND PHENOTYPIC VARIABILITY AMONG PSEUDOMONAS AVELLANAE, P. SYRINGAE pv. ACTINIDIAE AND P. SYRINGAE pv. THEAE: THE GENOMOSPECIES 8 SENSU GARDAN et al. (1999)
- THE IMPORTANCE OF THE MAIN COLONIZATION AND PENETRATION SITES OF PSEUDOMONAS SYRINGAE pv. ACTINIDIAE AND PREVAILING WEATHER CONDITIONS IN THE DEVELOPMENT OF EPIDEMICS IN YELLOW KIWIFRUIT, RECENTLY OBSERVED IN CENTRAL ITALY
- Effects of climate change on the economic output of the Longjing-43 tea tree, 1972–2013
- Frost promotes the pathogenicity of Pseudomonas syringae pv. actinidiae in Actinidia chinensis and A. deliciosa plants
- Hypersensitive response symptom on tea caused by avirulent bacteria after heavy storm.
- Dynamic distribution of thermal effects of an oscillating frost protective fan in a tea field
- Are we killing the rain? Meditations on the water cycle and, more particularly, on bioprecipitation
- Transcriptomic, Biochemical, and Morphological Study Reveals the Mechanism of Inhibition of Pseudopestalotiopsis camelliae-sinensis by Phenazine-1-Carboxylic Acid
- United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues
- Biofilm-Forming Ability of Phytopathogenic Bacteria: A Review of its Involvement in Plant Stress
- Molecular and biological investigating of tea plant necrotic ring blotch virus as a worldwide threat
- Characterization of Viral Communities and Two Novel Viruses in Symptomatic Tea Plants via Ribodepleted Transcriptome Sequencing
- tinidiae, P. avellanae did not utilize sorbitol. Key words: Multilocus sequence typing, effector pro- teins, bacterial canker and decline of hazelnut, bacterial canker of kiwifruit, bacterial shoot blight of tea
- Disease and Frost Damage of Woody Plants Caused by Pseudomonas syringae: Seeing the Forest for the Trees
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