Impaired Fat Oxidation After a Single High-Fat Meal in Insulin-Sensitive Nondiabetic Individuals With a Family History of Type 2 Diabetes

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Summary

An impaired ability to increase fatty acid oxidation precedes the development of insulin resistance in genetically susceptible individuals and PGC1α and FAT/CD36 are likely candidates in mediating this response.

Type
article
Published
2007-08-01
Cited by
74
References
50
Access
Open access

Keywords

Environmental science

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