Gut Peptide Signaling in the Controls of Food Intake
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Summary
During a meal and after a meal, ingested nutrients alter the release of a variety of gut peptides that have the potential to modulate food intake and their potential as targets for the development of anti‐obesity treatments is under study.
- Type
- review
- Published
- 2006-08-01
- Cited by
- 88
- References
- 42
- Access
- Open access
- OpenAlex
- https://openalex.org/W1987979728
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:3196411
Keywords
Food intake, Medicine, Peptide, Feeding behavior, Food science
References
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- Blockade of type A, but not type B, CCK receptors postpones satiety in rhesus monkeys.
- Infusion of the amylin antagonist AC 187 into the area postrema increases food intake in rats.
- Extent and Direction of Ghrelin Transport Across the Blood-Brain Barrier Is Determined by Its Unique Primary Structure
- The distribution and mechanism of action of ghrelin in the CNS demonstrates a novel hypothalamic circuit regulating energy homeostasis.
- Braiding patterns on an inclined plane
- Cholecystokinin decreases food intake in rats.
- Orexigenic action of peripheral ghrelin is mediated by neuropeptide Y and agouti-related protein.
- Lesion of vagal afferent terminals impairs glucagon-induced suppression of food intake.
- Plasma ghrelin levels after diet-induced weight loss or gastric bypass surgery.
- Cholecystokinin elicits the complete behavioral sequence of satiety in rats.
- Selective hepatic vagotomy blocks pancreatic glucagon's satiety effect.
- The role of the gastric afferent vagal nerve in ghrelin-induced feeding and growth hormone secretion in rats.
- Differential roles for cholecystokinin a receptors in energy balance in rats and mice.
Cited by
- Stress and eating: a dual role for bombesin-like peptides
- UNIVERSITÀ DEGLI STUDI DI NAPOLI "FEDERICO II" FACOLTÀ DI MEDICINA E CHIRURGIA
- A critical re‐evaluation of the specificity of action of perivagal capsaicin
- Overview of the physiological control of eating.
- Effects of breakfast dietary protein source and level on satiety
- Olive oil's polyphenolic metabolites - from their influence on human health to their chemical synthesis
- Glucose-sensing in the hypothalamic arcuate nucleus: electrophysiological and mathematical studies
- Neuropeptide Y Y2 receptor in health and disease
- Relations among functional systems in behavior analysis.
- The lipid messenger OEA links dietary fat intake to satiety
- Neurobiology of overeating and obesity: the role of melanocortins and beyond.
- Leptin and the Systems Neuroscience of Meal Size Control
- A potential role for the hippocampus in energy intake and body weight regulation.
- The brain endocannabinoid system in the regulation of energy balance.
- Regulation of Energy Balance and Body Weight by the Brain: A Distributed System Prone to Disruption
- Cross-talk between adipose and gastric leptins for the control of food intake and energy metabolism.
- Growth hormone treatment modulates active ghrelin levels in rats
- A novel obesity model: Synphilin-1 induced hyperphagia and obesity in mice
- Sensitivity to the satiating effects of Exendin 4 is decreased in obesity-prone Osborne-Mendel rats compared to obesity-resistant S5B/Pl rats
- CCK(1) receptor is essential for normal meal patterning in mice fed high fat diet.
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