The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment
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Summary
Findings highlight the difficulties that migrant populations face in retaining traditional, often healthier, eating habits when migrating to a foreign country and barriers of high cost, limited availability and poor quality of familiar foods need to be addressed.
- Type
- article
- Published
- 2002-05-01
- Cited by
- 121
- References
- 20
- Access
- Open access
- OpenAlex
- https://openalex.org/W12001018
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:9493181
Keywords
Humanities, Philosophy
References
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- Diet patterns of first, second and third generation Greek-American women
- What do college students eat? Food selection and meal pattern
- Dietary habits and nutritional status in adolescents over Europe—Southern Europe
- The significance of eating patterns: an elderly Greek case study.
- Food consumption patterns in the 1960s in seven countries.
- Food and nutrient intakes of Greek (Cretan) adults.Recent data for food-based dietary guidelines in Greece
- Health and nutritional status of elderly Greek migrants to Melbourne, Australia.
- A half century of changing food habits among Japanese in Hawaii.
- Measuring fruit and vegetable intake: is five-a-day enough?
Cited by
- University Students' Dietary Patterns: A Case of a University in Zimbabwe
- Fitoesterols i salut cardiovascular
- Précarité et impact sur les comportements de santé : consommation de fruits et légumes, et prise en charge du diabète
- Efeito do contributo energético do pequeno-almoço no perfil nutricional e ingestão energética em estudantes universitários Portugueses : Trabalho de Investigação : Effect of breakfast contribution to nutrient profile and energy intake among Portuguese university students
- Alimentation méditerranéenne, insularité et développement : les pratiques alimentaires en Sardaigne et à Malte
- Diet and Metabolic Risk Factors in Immigrant Women from the Middle East and Swedish-Born Women : A Cross-Sectional Study of Women from Iran, Turkey and Sweden
- Childhood obesity prevention in the context of socio-economic status and migration
- Effect of nutrition education on knowledge of nutrition in relation to prevention of stomach cancer among undergraduates in south-west, Nigeria
- Greeks eat chips in Glasgow
- Whole‐of‐society monitoring framework for sugar, salt, and fat consumption and noncommunicable diseases in India
- Risk factors for coronary heart disease among immigrant women from Iran and Turkey, compared to women of Swedish ethnicity.
- Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention.
- Motivational responses to physical activity and dietary policies : translating success from the smoking context
- Assessment of lifestyle and eating habits among undergraduate students in northern Italy.
- [Adherence to the Mediterranean diet and its relation to nutritional status in older people].
- Sex-related dietary changes of Portuguese university students after migration to London, UK
- Changes in food neophobia and dietary habits of international students.
- Acculturation and food habits: lessons to be learned
- Migration and its impact on adiposity and type 2 diabetes.
- Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow.
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