The effect of oxytetracycline on growth and lipid metabolism in poultry.
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Summary
Higher doses of oxytetracycline resulted in fatty changes in the hepatocytes and cells of the kidney tubules and lungs in both young chicks and laying hens.
- Type
- article
- Published
- 1985-01-01
- Cited by
- 11
- References
- 30
- OpenAlex
- https://openalex.org/W2053396649
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:35263486
Keywords
Oxytetracycline, Lipid metabolism, Metabolism, Chemistry, Food science
References
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- Use of sulfasuxidine, streptothricin, and streptomycin in nutritional studies with the chick.
- MUTANTS OF ESCHERICHIA COLI REQUIRING METHIONINE OR VITAMIN B12
- Antibiotic Inhibitors of the Bacterial Ribosome
- The Effect of Increasing Concentrations of Terramycin on the Growth and Intestinal Microflora of Chicks
- Studies on the Stimulation of Growth by Dietary Antibiotics 1. Changes in Growth Response of Chicks to Antibiotics over a three year Period
- Some Results of Feeding Antibiotics to Chickens
- Biochemical Indices of Tetracycline Hepatic Injury in Rats
- Increased formation of triglyceride from oleate in perfused livers from pregnant rats.
- The effect of oxytetracycline on the performance of turkey breeder hens.
- Study of a new cholesterol reagent.
- Influence of Dietary Fat, Soybean Meal Treatment and Antibiotic Supplementation on Growth of Chicks Fed Different Carbohydrates
- A Relationship Between Antibiotics, Vitamin B12 and Choline and Methionine in Chick Growth
- The effect of tetracycline on the hepatic secretion of triglyceride.
- Effect of Dietary Antibiotic upon Feed Efficiency and Protein Requirement of Growing Chickens
- Effects of Streptococcus Faecalis and a Filterable Agent on Growth and Nutrient Absorption in Gnotobiotic Chicks
- Antimicrobial substances and chick growth promotion: The growth‐promoting activities of antimicrobial substances, including fifty‐two used either in therapy or as dietary additives
- A re-assessment of the mode of action of the growth-stimulating properties of antibiotics.
- The Utilization of Food Elements by Growing Chicks XIV. Effect of the Addition of Vitamin B12 and Antibiotic
- Growth response to dietary penicillin of germ-free chicks and of chicks with a defined intestinal flora
Cited by
- Effect of Lactobacillus cultures and oxytetracycline on the growth performance and serum lipids of chickens
- The effect of oxytetracycline on the fat content and fatty acid composition of the egg yolk.
- Effect of oxytetracycline supplementation on nutrient digestibility in veal calves
- The evaluation of cholesterol concentration in egg yolks containing oxytetracycline residue.
- Effect of alliums on total lipid in plasma and tissues of Japanese quails (Coturnix coturnix japonica) with respect to age and sex.
- Short Term Administration of High Dosed Long Acting Oxytetracycline Alters Serum Biochemical and Electrolyte Level in Goat
- Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
- Yumurtacı Tavuklarda Oksitetrasiklinin Lipid Peroksidatif ve Sitotoksik Etkileri
- Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed
- Effect of alliums on total lipid in plasma and tissues of Japanese quails ( Coturnix coturnix japonica ) with respect to age and sex
- HEMATOLOGICAL AND BIOCHEMICAL STUDIES ON DIETARY MUSHROOM AND OXYTETRACYCLINE IN BROILER CHICKEN
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